January
1, 2009 — Biologists are able to determine the sources of toxins in water by
using clams as pollutant traps. Clams naturally clean water by feeding
absorbing toxins in their tissues as they draw in water. By placing the clams
downstream of industrial parks and highways, they can be analyzed for pollutants.
Biologists open the clams after exposure to these waters and detach them from
their shells-- various lab tests reveal contaminants in the waterway. Many of
our streams and rivers are contaminated with pollutants like pesticides, lead,
arsenic and PCBs. It's a problem that's costly to clean up. Scientists are
using a new, inexpensive way to fix the problem.
Lurking
in many rivers and streams are contaminants. Some you can see, and some you
can't. Hidden chemicals ruin waterways and everything in it. To clean things
up, biologists are teaming up with local high school students to dredge up
clams to use as tiny detectives. They help by finding the source of toxic
leaks.
"We're
using them as pollutant traps," said Harriette Phelps, Ph.D., a biologist
at the University of the District of Columbia in Washington, D.C.
Students
put the clams in streams that lead to rivers. Clams then suck in water swept
down from industrial parks and highways.
"It's
been a great experience to actually come and see them and be the ones to pick
them up out of the water," student Caitlin Virta said.
Clams
clean the water as they feed, absorbing toxins in their tissues. The clams are
collected back from streams. Then, scientists pry open the clams and detach
them from their shell. Later, lab tests reveals the clam's secret -- the kinds
and quantities of pollutants in the water.
"We
can trace them back to sources, and then hopefully we can go from there and get
rid of the sources," Dr. Phelps said.
The
clams detected a banned pesticide in Maryland, believed buried years ago and
now slowly leaking. "I thought it was really cool how you could tell the
health of a stream from analyzing clam leftovers," Virta said.
It's
a cool way to clean up the environment.
BIOACCUMULATION
AND CLAMS:
Clams are filter-feeders, meaning they draw water into their shells,
remove the food they find, and then draw in more food-rich water to continue
feeding. This means that lots of water works its way through their shells. The
muscle of the clam gathers not only food, but other material suspended in water
during this process, which can lead to the accumulation of toxins and
pollutants. Bioaccumulation is the term for toxins and pollutants that collect
in the tissue of an organism. Biomagnification is a related term, referring to
the transfer of such substances from prey to predator. If a prey animal
bioaccumulates toxins in its body, then its predator, after consuming many of
the smaller animals will accumulate many, many times the amount of the toxin in
any one of their prey.
SECONDARY
STANDARDS:
Even if your tap water meets the EPA's basic requirement for safe
drinking water, some people still object to the taste, smell or appearance of
their water. These are aesthetic concerns, however, and therefore fall under
the EPA's voluntary secondary standards. Some tap water is drinkable, but may
be temporarily clouded because of air bubbles, or have a chlorine taste. A
bleach-like taste can be improved by letting the water stand exposed to the air
for a while.
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